Name: Sumzzz Titanium Cutting Board
Brand: Sumzzz Titanium Cutting Board
Availability: InStock

Question 1

Is a titanium cutting board worth the money?

Accepted Answer

Absolutely. Unlike wood or plastic boards that need replacing every year or two, the Sumzzz Titanium Cutting Board is built from 99.9% pure food grade titanium that won't warp, crack, or stain. You'll stop buying replacements, and the anti-bacterial non-porous cutting surface pays for itself in food safety alone.

Question 2

Is the Sumzzz Titanium Cutting Board safe for food prep?

Accepted Answer

Yes. The titanium side is 99.9% pure food grade titanium — completely non-porous and odor resistant. It won't leach chemicals or absorb bacteria the way wood and plastic do. The wheat-straw PP side is also food-safe and BPA-free. Both surfaces are ideal for raw meat, fish, fruits, and vegetables.

Question 3

What size is the Sumzzz Titanium Cutting Board?

Accepted Answer

The flagship model measures 16" x 11", giving you plenty of workspace for breaking down whole chickens, slicing large melons, or prepping multiple vegetables at once. It's large enough for serious cooking but still fits comfortably on standard countertops and in most dishwashers.

Question 4

Will a titanium cutting board dull my knives?

Accepted Answer

Titanium is softer than steel, so it's gentler on knife edges than glass or ceramic boards. For everyday chopping, the titanium side holds up great. The wheat-straw PP side is even softer on blades — flip to that side when you're doing heavy knife work like mincing herbs or dicing onions.

Question 5

How do I clean and maintain a titanium cutting board?

Accepted Answer

Simple: warm water and dish soap, then towel dry. Because the titanium surface is non-porous, nothing soaks in — no deep scrubbing or special oils required. You can also run it through the dishwasher. There's no seasoning, no sanding, no maintenance routine. Just wash and go.

Question 6

How does a titanium cutting board compare to bamboo?

Accepted Answer

Bamboo boards absorb moisture, develop knife grooves that trap bacteria, and need regular oiling. The Sumzzz Titanium Cutting Board's non-porous surface resists all of that. Bamboo warps and splits over time; titanium stays flat and intact for years. You also get dual-sided functionality — titanium for meat, wheat-straw for veggies.

Question 7

Can I use the titanium side for raw meat?

Accepted Answer

That's exactly what it's made for. The non-porous titanium surface doesn't absorb juices or bacteria from raw meat, poultry, or fish. The built-in juice groove holds up to 200ml of liquid, so runoff stays on the board instead of your counter. A quick wash and it's completely clean — no lingering odors or stains.

Question 8

What's the wheat-straw side used for?

Accepted Answer

The wheat-straw PP side is perfect for fruits, vegetables, bread, and lighter prep work. It's softer on knife edges and includes a built-in garlic grinding area that lets you crush and mince garlic right on the board. Flip between sides to keep raw proteins and produce separate — smart cross-contamination prevention built right in.

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