Sumzzz Titanium Cutting Board
Sumzzz Titanium: The Last Board You'll Buy
99.9% pure titanium on one side, wheat-straw on the other. Zero odors, zero stains, zero bacteria. One board handles raw meat, veggies, and everything in between.
#1 Best Seller · 99.9% Pure Titanium
Why Home Cooks Love This Titanium Cutting Board
Odor-Free Titanium
99.9% pure food grade titanium won't absorb smells or stains. Prep garlic, onions, and raw fish on the same surface — no flavor transfer between meals.
Dual-Sided Design
Flip between titanium for meat and the wheat-straw side for veggies. The built-in juice channel holds 200ml, so beet juice stays off your countertop.
Anti-Bacterial Surface
Non-porous titanium stops bacteria from hiding in grooves like wood or plastic boards. Rinse, wipe, done — no deep scrubbing or replacement cycles needed.
Two Sides. Zero Odors.
Flip between titanium and wheat-straw surfaces to match every ingredient and every task.
Pick Your Side
Flip to the 99.9% pure titanium surface for raw meat, fish, and anything that stains or smells. The non-porous metal won't absorb odors, juices, or bacteria — ever.
Prep With Confidence
Use the wheat-straw PP side for fruits, veggies, and herbs. The built-in garlic grinding area adds fresh flavor fast, and the 200ml juice channel catches every drop of beet or citrus juice.
Rinse and Done
No deep scrubbing needed. Titanium's non-porous surface rinses clean in seconds under warm water. No stains, no lingering fish smell, no grooves hiding yesterday's dinner.
Store It Flat or Upright
The slim profile slides into any cabinet, drawer, or countertop holder. At 16"x11", you get serious cutting real estate without sacrificing kitchen counter space.
Our Titanium Cutting Board Lineup
99.9% pure titanium on one side, wheat-straw PP on the other. Each board fights odors, resists bacteria, and handles raw meat to fresh veggies without cross-contamination.
Sumzzz Titanium Board
Check PriceSumzzz Titanium Cutting Board Dual-sided board with 99.9% pure titanium and wheat-straw PP for safe meal prep.
- 99.9% pure food-grade titanium
- Non-porous, anti-bacterial surface
- Built-in 200ml juice channel
- Garlic grinding area included
Titanium Board 16"x11"
Check PriceSumzzz Titanium Cutting Board #1 Best Seller. Large 16x11 inch titanium cutting board for serious meal prep.
- Generous 16x11 inch surface
- Zero odor after weeks of use
- Safe for raw meat and veggies
- Quick-clean, dishwasher safe
Titanium Board 15"x10"
Check PriceSumzzz Titanium Cutting Board Compact 15x10 inch titanium board with the same dual-sided premium design.
- Compact 15x10 inch footprint
- Perfect for smaller kitchens
- Same pure titanium quality
- Lightweight and easy to store
Built Different. Literally.
Here's exactly what you're getting with every Sumzzz board.
| Titanium Side Material | 99.9% Pure Food-Grade Titanium |
| Reverse Side Material | Wheat-Straw Reinforced PP Composite |
| Board Dimensions | 16" × 11" (Large) / 15" × 10" (Standard) |
| Juice Groove Capacity | 200ml built-in channel on all edges |
| Special Features | Integrated garlic grinding area on wheat-straw side |
| Odor Resistance | Non-porous titanium — zero odor absorption |
| Bacteria Resistance | Non-porous surface prevents bacterial growth |
| Safe For | Raw meat, fish, fruits, vegetables, herbs |
| Cleaning Method | Warm water rinse; dishwasher safe |
| Amazon Status | #1 Best Seller in Cutting Boards |
Pure Titanium Meets Smart Kitchen Design
Sumzzz exists because wood and plastic boards harbor bacteria and odors. We built something better: 99.9% pure titanium that stays clean.
Each board is dual-sided—titanium for meat and fish, wheat-straw PP for veggies. The built-in juice channel and garlic grinding area save time.
Backed by thousands of verified reviews and fast Amazon Prime shipping. Not happy? Returns are simple and hassle-free.
Ditch the Smell. Upgrade to Titanium.
Join thousands of home cooks who retired their stained, smelly cutting boards for good. The #1 Best Seller on Amazon — see why.
Shop Sumzzz Titanium Now →Why Sumzzz Titanium Wins the Kitchen
Wooden boards absorb. Plastic boards warp. Titanium does neither. Here's why serious home cooks are making the switch.
Truly Odor-Free Surface
Wood and bamboo boards absorb garlic, onion, and fish smells no matter how hard you scrub. Titanium is non-porous at the molecular level — nothing gets in, nothing stays behind. Prep salmon tonight and slice strawberries tomorrow morning on the same board.
Anti-Bacterial by Nature
Bacteria thrive in the tiny cuts and grooves of traditional cutting boards. The non-porous titanium surface gives microbes nowhere to hide or multiply. You're not relying on chemicals or coatings — it's the material itself that keeps your food prep safe.
Two Boards in One
The dual-sided design gives you 99.9% pure titanium on one side and wheat-straw composite on the other. Use titanium for proteins, flip to wheat-straw for produce. One board replaces the two or three you're currently rotating through your kitchen.
Built-In Juice Channel
The 200ml groove around the edge catches juices from steaks, tomatoes, beets, and citrus before they reach your counter. That's a full cup of liquid capacity — enough for even the juiciest cuts of meat or a pile of fresh-squeezed lemon halves.
Garlic Grinding Built In
The textured area on the wheat-straw side works as a garlic grater, so you can mince cloves right on the board without pulling out a separate press or microplane. One less tool to wash, and the fresh garlic goes straight into your recipe.
Outlasts Every Alternative
Wooden boards crack and need oiling. Plastic boards warp in the dishwasher and develop deep knife scars within months. Titanium holds up to daily use without degrading, staining, or losing its flat surface. This is the last cutting board you'll buy.
Get the Most From Your Titanium Board
A quick progression from unboxing to daily kitchen confidence. You'll wonder how you cooked without it.
Unbox & Rinse
- Rinse both sides with warm water
- Identify titanium vs wheat-straw side
- Test the garlic grinding texture
- Place on counter — no mat needed
Learn the Flip
- Use titanium for raw chicken and fish
- Flip to wheat-straw for veggies
- Catch citrus juice in the 200ml groove
- Quick rinse between proteins and produce
Build the Habit
- Grate fresh garlic on the textured area
- Prep full meals on a single board
- Test with staining foods like beets
- Notice: zero lingering odors after fish
Full Kitchen Upgrade
- Replace your old wooden boards entirely
- Use for charcuterie and serving
- Handle heavy-duty butchering tasks
- Share the upgrade with friends who cook
Key Benefits & Use Cases
Discover all the ways this product can work for you.
Raw Meat Prep
Titanium's non-porous surface makes it the safest choice for chicken, beef, and pork. No grooves where bacteria hide, no odors left behind.
Fish & Seafood
That lingering fish smell on wooden boards? Gone. The titanium side rinses clean with zero odor retention, even after salmon or shrimp.
Fruits & Vegetables
Flip to wheat-straw for softer cutting. The juice groove captures runoff from tomatoes, citrus, and beets without spilling onto your counter.
Garlic & Herb Prep
The built-in grinding area on the wheat-straw side lets you grate fresh garlic directly — no separate tool needed. Faster flavor, fewer dishes.
Cross-Contamination Defense
Switch from raw meat to salad ingredients by flipping the board. Two dedicated surfaces on one board eliminates the biggest food safety risk in home kitchens.
Easy Daily Maintenance
Unlike wood that needs oiling or plastic that warps, titanium stays flat and clean with just a warm water rinse. Zero special care required.
What Home Cooks Are Saying
"Three weeks in and the titanium side still looks new. No odors, no stains. My wooden board is officially retired."
"I prep raw chicken then slice fruit on the same board. Just flip it, rinse, and go. No cross-contamination worries."
"The juice groove actually works—caught all the beet juice without a mess. Garlic grinder is a nice bonus. Solid board."
How It Compares
Sumzzz Titanium vs. traditional cutting board materials
| Feature | Sumzzz Titanium Cutting Board | Typical Product |
|---|---|---|
| Surface Material | ✓ 99.9% Pure Titanium | Wood or Plastic |
| Odor Resistance | ✓ Zero odor retention | Absorbs smells |
| Bacteria Safety | ✓ Non-porous surface | Harbors bacteria |
| Dual-Sided Use | ✓ Ti + Wheat Straw | Single surface |
| Juice Groove | ✓ 200ml capacity | Shallow or none |
| Long-Term Durability | ✓ Won't warp or crack | Warps over time |
Common Questions
Is a titanium cutting board worth the money?
Absolutely. Unlike wood or plastic boards that need replacing every year or two, the Sumzzz Titanium Cutting Board is built from 99.9% pure food grade titanium that won't warp, crack, or stain. You'll stop buying replacements, and the anti-bacterial non-porous cutting surface pays for itself in food safety alone.
Is the Sumzzz Titanium Cutting Board safe for food prep?
Yes. The titanium side is 99.9% pure food grade titanium — completely non-porous and odor resistant. It won't leach chemicals or absorb bacteria the way wood and plastic do. The wheat-straw PP side is also food-safe and BPA-free. Both surfaces are ideal for raw meat, fish, fruits, and vegetables.
What size is the Sumzzz Titanium Cutting Board?
The flagship model measures 16" x 11", giving you plenty of workspace for breaking down whole chickens, slicing large melons, or prepping multiple vegetables at once. It's large enough for serious cooking but still fits comfortably on standard countertops and in most dishwashers.
Will a titanium cutting board dull my knives?
Titanium is softer than steel, so it's gentler on knife edges than glass or ceramic boards. For everyday chopping, the titanium side holds up great. The wheat-straw PP side is even softer on blades — flip to that side when you're doing heavy knife work like mincing herbs or dicing onions.
How do I clean and maintain a titanium cutting board?
Simple: warm water and dish soap, then towel dry. Because the titanium surface is non-porous, nothing soaks in — no deep scrubbing or special oils required. You can also run it through the dishwasher. There's no seasoning, no sanding, no maintenance routine. Just wash and go.
How does a titanium cutting board compare to bamboo?
Bamboo boards absorb moisture, develop knife grooves that trap bacteria, and need regular oiling. The Sumzzz Titanium Cutting Board's non-porous surface resists all of that. Bamboo warps and splits over time; titanium stays flat and intact for years. You also get dual-sided functionality — titanium for meat, wheat-straw for veggies.
Can I use the titanium side for raw meat?
That's exactly what it's made for. The non-porous titanium surface doesn't absorb juices or bacteria from raw meat, poultry, or fish. The built-in juice groove holds up to 200ml of liquid, so runoff stays on the board instead of your counter. A quick wash and it's completely clean — no lingering odors or stains.
What's the wheat-straw side used for?
The wheat-straw PP side is perfect for fruits, vegetables, bread, and lighter prep work. It's softer on knife edges and includes a built-in garlic grinding area that lets you crush and mince garlic right on the board. Flip between sides to keep raw proteins and produce separate — smart cross-contamination prevention built right in.